The Georgia Campus Food and Nutrition Security Summit is an interactive roundtable that aims to shed light on the often-silent problem of food insecurity on college campuses by bringing together groups, organizations, and individuals who are working in and around Atlanta. It will serve as a platform to share lived experiences, ongoing campus activities and research, and reach out into the greater community.
Through speakers and guided brainstorming, we hope to provide a platform for constructive collaboration where we can pull together our collective experience and resources. There are many passionate people already working on food insecurity, and a critical missing component is collaboration. The event will emphasize the importance of collective action and empower individuals to make a difference in the university setting.
This summit will be focused on active participation with the main goals of:
- Sharing information
- Gaining awareness of other food security programs in and around Atlanta
- Collectively deciding on one to two unifying actions Sci4Ga will carry forward
Video from Dr. Caree Cotwright
Director of Nutrition Security and Health Equity at the United States Department of Agriculture, Food and Nutrition Service
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Greetings, Georgia Campus Food and Nutrition Security Summit. My name is Caree Cotwright.
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I am the director of nutrition security and health equity at the United States Department of Agriculture, Food and Nutrition Service.
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I am on lead from the University of Georgia. So I’m working as a professor in the Department of Nutritional Sciences.
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So I give you a Hardy Go Dogs. Born and raised in Atlanta, Georgia and currently raising my 3 daughters in the Atlanta area, it truly wants my heart to be a part of this inaugural summit.
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I’m so sorry I was not able to draw you in person because I had an existing travel conflict.
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As a child benefited from the achievements of the civil rights era, which Atlanta proudly serves as the cradle of.
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I am excited that more than 80 attendees from 17 universities across Georgia are joined together today to think through ways to collaborate collaboratively advance food and nutrition security across our college campuses and communities.
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Most of my career has focused on helping young children eat healthy, but as a college professor at the University of Georgia on leave.
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I know firsthand the realities of college. Food and security. I also know the power of our USDA federal nutrition assistance and nutrition education programs, which I will highlight today.
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Almost 2 years ago in March of 22, Secretary Billsack launched an effort at USDA to tackle food and nutrition insecurity, which we know often too often impacts college students.
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I am privileged to move this work forward by engaging partners like college students here today and across the country at creating solutions for this problem.
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As a part of our efforts to advance food and interest security, we are working to leverage the historic White House conference on hunger, nutrition, and health and help accelerate progress on the White House conference goals.
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These goals are ambitious, but with each of you here on our team, I know we can’t achieve them.
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These bow goals are to end hunger, improve nutrition and physical activity, and reduce diet related diseases and disparities.
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Let me say those bold calls again to any grade, improve nutrition and physical activity and reduce that related diseases and disparities.
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And I truly hope with help from each of you that we can. In that related diseases and disparities.
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My late father was a civil rights. And I lost him to heart disease and cancer shortly after graduating from Howard University.
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Far too many of us have had a loved one that we lost. Way too early. This is preventable.
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And software. Over the last 2 years, the Biden has administration has pushed all federal agencies to drive to advance equity, including health equity, through policies, programs, and practices.
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At USDA, we have been focusing our efforts on changes that would have the greatest potential for ensuring equitable access to healthy, safe, and affordable foods, including on college campuses.
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We are also working to build awareness among us and key partners about the sizable body of research indicating that structural racism harms well health in ways that can be described, measured, and dismantled.
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And we are also carefully examining our existing and potential policies to identify ways to prioritize health equity and address the social determinants of health.
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This is where nutrition security comes in and where we at USDA and each of you here today can have influence.
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You are trusted messengers on your college campuses across this country and you can elevate the power.
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Okay, federal nutrition assistance programs like SNAP. Our work includes having each of our agencies across the department to develop equity plans.
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We also established the 1st USDA Equity Commission and are holding ourselves accountable to external feedback on how we can do better to advance equity.
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We are proud of our efforts to date, but we know we have a lot more work to do. And we know that we will be able to go further and do better and go faster working with each of you here today to ensure our college students are nourished while they study and set themselves up for short and long-term success.
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Since launching our food and nutrition security initiative about 2 and a half years ago, USBA has come to define nutrition security to mean that we are ensuring everyone in this country has consistent and access to healthy, safe, and affordable foods essential to optimal health and well-being.
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That there are 2 core motivations for this evolution. The 1st is the promotion of health equity, which means that everyone has a fair and just opportunity to be as healthy as possible.
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The second is the recognition that structural inequities make it hard for many people to eat healthy and to be physically active.
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Our food and nutrition security work at USDA is scaffolded by 4 pillars. First, st we are working to provide meaningful nutrition support from pregnancy to birth and beyond.
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Second, we are working to connect everyone in this country with healthy, safe, and affordable food resources. 3, rd we are developing translating and enacting nutrition science through partnership and forth and throughout all of this work we are prioritizing equity.
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Every step of the way. As you’ll hear from USDA colleagues and Snap advocates today, we have a lot of resources about Snap eligibility among students.
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Far too often students don’t know if they’re eligible for SNP or even know how to apply.
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And for some students pride or statement may get in the way. To advance food and nutrition security among our college students.
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Each of you have the power to build a awareness of snap eligibility and enrollment. You also have the power to change the narrative about participating in federal nutrition assistance programs.
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They work. They help lift individuals out of poverty and address food insecurity. For students. Snap can help alleviate worries about where a next meal might come from and let them focus on their studies and building momentum towards their lifelong success.
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So today, I hope that each of you individually and collectively discuss innovative ways to build awareness about student eligibility for SNP and equally important how to navigate the application process.
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I know USDA resource that helps tackle food and nutrition and security among college students is the emergency food assistance program or tea fat for short.
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This program supports states with USDA foods that can supply college food pantries. Researchers show that college food pantries can help eliminate student barriers to accessing healthy, safe, and affordable foods.
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Many universities participate in TEPE as distribution sites under the auspices of a larger food pantsy or food bank.
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And I am happy to help to connect you with your state TEFFAT point of contact to learn more about the program or your state’s eligibility criteria.
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I also want to elevate the role of Snap Inn in addressing college food insecurity. Snap it, provide step at providers can assist college students who may be.
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Food and secure by partnering with campus-based food pantries or social service providers. These projects and interventions can include providing technical assistance and read and educational resources on healthy donations and nutrient dense food selections to site partners and conducting in-person or virtual lessons with cooking demonstrations utilizing pantry items or on food resource management.
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For example, the university in Georgia, where I’m from. Works. Very closely with Snap It to with and the university food based pantry.
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And we’re very excited about that work. As a professor, my diatetic students would also prepare cooking demonstrations in partnership with that local food.
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Another example is the Missouri Council for Activity and Mitration, also called as Mokane. They collected information about food and security and have a nutrition program.
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For utilization among students at 2 and 4 year colleges in Missouri. The results are informing ways that campuses, campus pantries, snap outreach and snap it are working together to improve support the support network for students.
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And a 3rd and final example is California Snap A program which implemented This snap is, excuse me, their cow fridge.
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They’ll be living on college campuses project through the Center for Healthy Communities at California State University Chico.
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This project has encouraged healthier campus environments by implementing policy systems and environmental changes in areas identified by campus needs assessments.
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I would love to hear about ways that any attendees today are working with Snap in it or I would love to commit you with potential Snap Bad funded projects in your state.
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And Lance, I want to encourage each of you to use my plate materials. And messages. My plate is the federal symbol for healthy eating and it has a robust selection of recipes and ideas for eating healthy on a budget.
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You’re universities of food and security committees. Can become my plate national strategic partners. So in closing, I want to encourage each of you to continue your great work and emphasize how right now we have a window of opportunity to take these powerful nutrition assistance programs.
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The federal government like Snap to do even more. This includes the work that each of you do at your respective campuses and the power of your collective work today during today’s Inaugural Sunday.
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I’ll get to encourage each of you listening today to think about how you can step in and step up and lean in.
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Even if you think it’s a small step, they will all add up and can make a meaningful difference.
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Your voices matter. Please help us to build awareness about our programs, help us maximize our assets, and help us to build new and enhanced collaborations.
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Let me wrap up with a heartfelt thank you to all of you for the important work that you do every day to help college students thrive.
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I am excited to work with all of you on these critical issues and have no doubt that today student leaders and listeners will be a critical part of our efforts to advance food and nutrition security in my home state of Georgia and across our great nation.
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Please reach out if I can be of help. My email is simply my name. It’s kari.com write at usca.
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Please have a fantastic summit and enjoy your time. Thank you.
Hosts
Thank you to our Sponsors
Summit Information
Date: Oct 24, 2024
Time: 10:00am to 2:00pm
**lunch will be provided
Location: Georgia State University, Student Center West, Room 101, 55 Gilmer St SE, Atlanta, GA 30303
Agenda
Welcome:
Dr. Amy Sharma, Executive Director, Science for Georgia
Dr. Nida Shaikh, Assistant Professor, Department of Nutrition, Georgia State University
Welcome Remarks:
Dr. Huanbiao Mo, Dean, GSU Lewis College of Nursing and Health Professions
Leslie Mack, Assistant Director, Nutrition Services, Georgia State University
Dr. Halley Rilley, Data Services Specialist, Research Data Services Department, GSU Library, Georgia State University
Lauren Fournier, Director, KSU CARES at Kennsaw State University
Elaine Martin, Student Care Case Manager and Managers, Knight’s Table (Food Pantry). Swipe Out Hunger recipient/Share free resources, from Middle Georgia State University
Abbi Flagg, Student CARE coordinator, Agnes Scott
Brienne McDaniel, Director of Student Life, Overseas Highlander House (food pantry), Gordon State College:
DJ Roberts, Care Case Manager Off Campus Housing Initiatives and Manager, Open Paws Food Pantry, Augusta University
Dr. Melissa Olfert, Professor of Human Nutrition and Foods, Davis College of Agriculture and Natural Resources, West Virginia University
Esha Venkat, Sophomore, Public Policy at Georgia Tech and Co-founder and COO, NEST4US
Sudip Agrahari, Undergraduate Research Assistant, Nutrition, and Sophomore, Computer Information Systems, Georgia State University
Kendra Gibeaut, Junior, Acting, Georgia State University
Kamore Campbell, Scholarship Coordinator, College AIM and recipient, Invisible Food Pantry
Patti Ghezzi, Founder, Invisible Food Pantry
Enid Draluck, Co-Founder, Metro Atlanta Food Consortium
Charles Sterne, Senior Director for Economic Stability, United Way of Greater Atlanta
Wrap Up:
Dr. Amy Sharma, Executive Director, Science for Georgia and Dr. Nida Shaikh, Assistant Professor, Department of Nutrition, Georgia State University
Closing remarks:
Dr. Micheal Sanseviro, Vice President, Dean of Students, Georgia State University
Parking Information
Located at 55 Gilmer St SE, Atlanta, GA 30303, Student Center West in Room 101 on the 1st floor.
If you will be attending by car, please let us know by Nov 21 and park in the S-Deck (marked on the map with the orange arrow).
From the S-Deck, please walk down Jessie Hill Jr Dr. SE towards Decatur St. SE. Turn Right on Decatur St. SE and cross Piedmont Ave. SE. At the next intersection, after you pass the Urban Life Building, you will see signs for Student Center West. Turn right at that intersection and you will see the entrance to Student Center West. Follow the signs to Room 101.
For those that need special accommodations, please inform us as well. There are limited parking spots in the M-Deck (marked on the map with the teal arrow) for those that need them.
Background Information
Science for Georgia held a food roundtable in Sept 2021. Over 4 hours, approximately 25 people who work in food organizations in Georgia, met, reviewed the state of food insecurity, and identified 3 evidence-based solutions that are short-term steps toward a long-term solution to ending limited or uncertain access to adequate food.
As a result, we:
