AST: THINK LIKE A SCIENTIST
Think like a scientist. But first, know the process. Join us as Jasmine George demystifies.
Ask a Scientist: What make grapes and apples better for the fermentation process to make alcohol over other types of fruit?
It all comes down to sugar and acid. Any fruit can become wine, but grape juice (and, almost as good, apple juice) have the ideal concentrations to become a happy alcohol accident. Alcohol is the result of yeast fermenting sugars into alcohol and carbon dioxide. Many factors go into this…