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I was going to write a blog about belonging – mainly to implore you to join our member network. And as a science organization, I looked up the science of…
Read MoreAsk a Scientist: What make grapes and apples better for the fermentation process to make alcohol over other types of fruit?
It all comes down to sugar and acid. Any fruit can become wine, but grape juice (and, almost as good, apple juice) have the ideal concentrations to become a happy alcohol accident. Alcohol is the result of yeast fermenting sugars…
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