Posts Tagged ‘scientist questions’
Ice Cream Science ’23
This Event is part of Atlanta Science Festival – an annual two-week celebration of local science and technology. Join physicists Daniel Sussman and Michael Czajkowski for an exploration of the…
Read MoreJurassic Jokes: Science Comedy at Tellus
Science for Georgia is back with another edition of jazz hands! Science Themed Comedy. This time at Tellus Science Museum. First the Zoo, now Tellus, I think we are on…
Read MoreAST: Terahertz Imaging
Join Georgia Tech Professor David Citrin as he gives a talk about new work on using terahertz imaging to read the inscription on a 16th century lead object obscured by…
Read More✨Science Tavern Trivia Night✨
In Person Join Science for Georgia for an evening of science trivia and flex your science knowledge! The winning team will receive a prize. Beat the Science for Georgia team…
Read MoreAST: Chaos to New Order: Psychedelics on the Brain
For decades, strict drug laws rendered practically impossible research on psychedelic drugs such as psilocybin and lysergic acid. Recent years, however, have seen an explosion of studies into these substances…
Read MoreST&T:ALCOHOL MISUSE & LUNGS: WHEN SUPERHEROES LOSE THEIR SUPERPOWERS
“How much alcohol is ‘safe’ to drink?” “Alcohol affects the lungs??? How?” In this Science Tales and Trails, we’ll discover the answers to these questions and more!
Read MoreAST: THINK LIKE A SCIENTIST
Think like a scientist. But first, know the process. Join us as Jasmine George demystifies.
Read MoreAsk a Scientist: What make grapes and apples better for the fermentation process to make alcohol over other types of fruit?
It all comes down to sugar and acid. Any fruit can become wine, but grape juice (and, almost as good, apple juice) have the ideal concentrations to become a happy alcohol accident. Alcohol is the result of yeast fermenting sugars…
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