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Posts Tagged ‘science for georgia’

Ask a Scientist: What make grapes and apples better for the fermentation process to make alcohol over other types of fruit?

By Science for Georgia | Mar 27

It all comes down to sugar and acid. Any fruit can become wine, but grape juice (and, almost as good, apple juice) have the ideal concentrations to become a happy alcohol accident.  Alcohol is the result of yeast fermenting sugars…

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