Posts Tagged ‘food science’
Climate Survival Training: Sustainable Homegrown Protein Sources (BUGS)
Come learn with us at CreateATL on Saturday Nov 9th at 1:30pm! We will be led around the facility at Wundergrubs by founder Akissi Stokes to learn together about this sustainable resilient food source!
Read MoreIce Cream Science
We all scream for ice cream! But have you ever really thought about what it is? A liquid? A solid? A glass? Ice cream has more in common with toothpaste,…
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